The Laugavegur + Fimmvörðuháls (to Skógar) is a 78 km long-distance path from Landmannalaugar to Skógar, climbing about 1997 m in total across 2 official sections.
Eating vegan on the Laugavegur + Fimmvörðuháls (to Skógar)
Sourced guidance on meals, shops and the stretches where carrying something dependable matters.
What to expect
There is nothing to buy across the 78 km between Landmannalaugar and Þórsmörk, so the entire question is what you load up on in Reykjavík and how you carry it — and Reykjavík makes that genuinely easy. Bónus, the yellow discount chain, runs a proper vegan freezer section (sausages, mince, burgers, a gluten-free schnitzel) plus Linda McCartney, Beyond Meat and Oumph, and Krónan and Hagkaup both go further still with vegan cheeses and yoghurts. For trail-specific meals, Reykjavík's outdoor shop Fjallakofinn and the BSÍ bus terminal kiosk (where the Landmannalaugar buses leave from) both sell vegan freeze-dried options, so it's possible to buy everything on the morning you leave rather than pack it from home. The official mountain-hut operator (Ferðafélag Íslands) confirms every hut has a gas-stove kitchen for self-catering, so the plan is simply: buy vegan meals in Reykjavík, cook them yourself each night, and treat any hot food you find along the way as a bonus.
What to buy
Bónus has a dedicated vegan freezer section — sausages, mince, burgers and a gluten-free vegan schnitzel — plus Linda McCartney, Beyond Meat and Oumph products, turmeric hummus and tofu; it's the cheapest option and the obvious first stop. Krónan carries a wider range still, including vegan cheese and yoghurt alternatives and a good sauce selection. Hagkaup, smaller but present in Reykjavík, stocks vegan meats, cheeses and yoghurts along with Junkyard-brand vegan sandwiches, useful for the bus journey out to the trailhead.
Good places on the trail
Nothing reliable — that's the point of this trail. The one genuine bonus is at the very end: Volcano Huts' Lava Grill restaurant in Þórsmörk does vegan options if you notify staff at reception, a proper hot meal to finish on. The same operator runs a restaurant at Álftavatn partway along that's reported to do a vegan soup and dinner option in season, but a separate hiker found it simply closed in mid-June — treat it as a possible bonus, never as the plan for that day.
Where to restock
Do all the real stocking up in Reykjavík before travelling to the trailhead — Bónus, Krónan or Hagkaup for groceries, and Fjallakofinn (outdoor shop) or the BSÍ bus terminal kiosk for trail-specific freeze-dried meals. At Fjallakofinn, Adventure Menu's vegan options run about 3495 ISK (~$25) a meal; at BSÍ, Real Turmat's vegan meals (Asian curry, couscous and lentils, Thai red curry, squash and sweet corn casserole, pasta in tomato sauce) run 2195–2995 ISK. Freeze-dried meals in Iceland cost three to four times what they do at home, so if you have a favourite brand (Vite Ramen, Backpacker's Pantry, Farm to Summit, Peak Refuel, Firepot, Good To-Go) it's worth bringing it rather than buying locally. The mountain huts themselves sell only snacks and chocolate, never a substitute for a planned meal.
Things that may not be vegan
Skyr, Iceland's famous yoghurt-like snack and an obvious grab in any Bónus fridge, is dairy — oat-based skyr-style alternatives exist on the same shelves but check the label, since the packaging looks similar. The Landmannalaugar 'Mountain Mall' bus-shop and any hut restaurant along the way are seasonal at best; one guide specifically warns not to count on either being open if hiking in June. Never plan a day's food around finding something hot on the trail.
Useful words and questions
English is spoken fluently by almost everyone you'll deal with on this route, including hut wardens and Volcano Huts staff, so Icelandic isn't really necessary. If it helps: "Ég er vegan" (I am vegan), "Ekkert kjöt" (no meat), "Engin egg" (no eggs) and "Engar mjólkurvörur" (no dairy products).
Sources and research notes · Medium confidence
fi.isofficial Ferðafélag Íslands (hut operator) confirmation that huts have self-catering kitchens and sell only limited snacks, not hot meals
sheroamstheglobe.comspecific vegan products and brands at Bónus, Krónan and Hagkaup supermarkets
thefloralvegan.comcorroborates Bónus vegan products including turmeric hummus
champagne-tastes.comspecific vegan freeze-dried meal brands to bring, and first-hand account of hut snack availability and Volcano Huts restaurants
volcanotrails.comoperator confirmation that the Lava Grill restaurant at Þórsmörk provides vegan options on request
laugavegurtrailguide.comconfirms the Landmannalaugar Mountain Mall and Álftavatn restaurant are seasonal and unreliable as early as June
Researched from the cited sources. Kitchens change hands and menus change; confirm with the property when booking, especially outside the main season.
Know what the trail feels like
Route character and practical detail
Explore the researched terrain, navigation and logistics behind your itinerary.
km 0–1818 kmRead section
Straight out of Landmannalaugar the trail climbs hard through the multicoloured rhyolite and the Laugahraun lava field onto the highland plateau — the steepest sustained climbing of the whole route, past steaming fumaroles near Hrafntinnusker. Snow patches linger here well into summer even in dry years, and low cloud can close visibility to almost nothing with little warning. Past the Hrafntinnusker hut the ground begins its long unwind toward Álftavatn, dropping through the first of several snow-filled ravines. No settlements, no shelter beyond the hut itself, and the most weather-exposed few hours of the whole trek.
Logistics: Hrafntinnusker hut (around km12) is the only shelter on this stretch and gets booked out months ahead for summer — arrange it, or a camping spot there, well in advance rather than assuming a bed or pitch on the day.
Navigation: Route-marked with posts across open ground, but in fog or driving rain near Hrafntinnusker the posts can be hard to pick out at distance — this is the stretch where parties most often lose the line.
km 18–6143 kmRead section
The long middle of the trek and its biggest combined stretch of climbing and descending. The ravines below Hrafntinnusker give way to greener, more sheltered ground around Álftavatn, then the trail opens onto the black sand desert of Mælifellssandur — flat, exposed and unpleasant in wind, with several unbridged streams to wade through the Álftavatn–Emstrur stretch. Beyond Emstrur the ground drops into birch scrub and canyon country toward Þórsmörk, crossed by the Þröngá, usually the coldest and deepest ford of the trip. From Þórsmörk the trail turns straight back uphill onto Fimmvörðuháls, a second big climb inside the same long stretch.
Logistics: The Þröngá crossing just before Þórsmörk is usually the deepest and coldest wade of the whole route — river levels rise fast after rain, so check conditions and cross where the markers indicate rather than the most obvious-looking line.
Navigation: Marker posts across Mælifellssandur are spaced wide apart in featureless terrain — in poor visibility it's easier to wander off line here than anywhere else on the sand. River crossing points are marked but shift slightly year to year as channels move.
km 61–7817 kmRead section
The last climb up to Baldvinsskáli hut passes close beneath Eyjafjallajökull and Mýrdalsjökull, crossing the Goðahraun lava field formed in the 2010 eruption past the twin craters Magni and Móði — the ground between the glaciers has the least predictable weather on the whole route, with fog and snow possible even in July. A memorial cairn near the pass marks hikers lost here in 1970. From Baldvinsskáli the trail turns almost entirely downhill: a long, relentless descent alongside the Skógá river past a continuous run of waterfalls into Skógar, hard on the knees rather than the lungs and the single biggest descent of the whole trek.
Logistics: The col between the glaciers is the most weather-unstable ground on the entire route — check the forecast immediately beforehand and be ready to shelter at Baldvinsskáli rather than push on if it closes in.
Navigation: Waymarked with posts across the pass, but they're easy to lose in the fog that regularly sits on this col — this is the one place on the whole trek worth turning back from rather than pressing on blind.